Tag Archives: farm

It’s been a year!


Yes, yes, I know I’ve been slacking for 4 months with updates, but I hope you’ve been following our Facebook page Olives and Acorns

which is always full of news, pics and various tidbits!

Anyway, holy sh*t it’s been a YEAR! A year since we dropped everything and jumped on a ferry to get us to our land in Portugal.

A very busy year, but an awesome one. We enjoyed every moment of this and not even once regretted our decision.

Here is what happened since April, and since I have a bad connection you probably won’t get pics unless you jump onto our Facebook and look through albums.


The planting is finished and we are starting to harvest. Everything is green and full of flowers and the weather is glorious. In my opinion, this is the most beautiful month of the year. The heat is mild too, and all the rivers are covered in flowers.

Our peppers, chillies, aubergines and everything on the corn field is lush and have buds. We are harvesting strawberries, spinach, salads, courgettes, carrots, radishes, potatoes, kale, okra, beans, kohlrabi, beetroot, onions, coriander, parsley, chard, peas, mangetout, cauliflower, and I’m sure I forgot something and can’t check without looking at the pics.




Monsanto has a yearly medieval festival, which we have visited this time. It’s mostly vendors with their home made produce, but there is a proper feast and lots of yummy things. And glorious views of course.



More harvesting and the temperatures are climbing.Our first tree is giving fruit and I am promptly making a delicious plum jam. It’s getting dryer, and while we tried to install a hasty irrigation system it’s not efficient enough because we didn’t plant around the pipes, and the water doesn’t reach all the plants. We’ll do better next spring.





Oh boy, the caravan is heating up! The temperature inside is +36C in the afternoon. Essentially, it’s like a tin – refreshing at night, bearable until midday and very hot until about 7pm. At this point Alex’s dad has had enough and departs for UK until it’s cooler.

We are still harvesting of course – so many tomatoes, more courgettes, first corn, beans, more peppers, chillies and parsley, thyme, salad, kale, a few rare cabbages and strawberries. At this point it’s getting too hot for most salads, rocket and cauliflower.


I also harvest all our onions. Half of them is soft and get used in chutneys and preserves, but another half goes into the shed to be used until the next harvest. In my opinion 500 onions (roughly) wasn’t enough, and this autumn I’ll try to plant double that. I haven’t had a chance to save any seeds as none of them were in flower when I harvested them, but I’ll do it next time.

Our well’s water becomes too sulfuric to drink so we keep using it to water and to wash, but switch to drinking spring water from the village. The well’s level is also slowly going down.

Mike, our friend, replaces the roof on the shed, constructs permanent three year composting bin rotation and starts on building our kitchen.


One of our cheep, Sage, dies unexpectedly. One day she is alright, another she starts wheezing and then just drops. We suspect she ate something poisonous, but who knows? Sheep diseases are aplenty. We are gutted but within two weeks what’s left of Sage is just tufts of wool. The predators take care if it all.

The apples are ready to harvest, so I pick about 10 crates of them. I dry them, make them into a jam or use in chutneys. There are a few different types and some of them are cooking apples but others are delicious to eat.

The kitchen is coming along slowly. Mike and Alex are fully focused on the project, so I’m left to process all the produce when and how I can. I have tomatoes and peppers and courgettes coming out of my ears 🙂 We are starting to pick aubergines and jalapenos as well. Coriander is well and truly dead, and Thai basil is struggling to survive. Sage is doing really well though!

The only thing not from our garden is garlic!

I am drying lots of tomatoes, so we shouldn’t run out in winter months.

It’s blackberry season, and I pick a lot of these delicious berries to make jam.


So hot and dry! The temperatures climb to +40C in shade some days.  Sometimes +39C in the caravan.

First week of August is Boom Festival time, so I fry my Russian pastries for 9 days for our friends chai shop there. I am knackered, and it’s a slow, hard work, which takes about 10 hours a night so the fresh produce can be taken away with morning delivery. Will I do it again? I don’t know. But I’m glad I did so I know I can and am more clear about my limitations.

The well goes down so dramatically, we can see the bottom of it, and it replenishes itself just enough everyday for light watering. At this point everything is drying to a crisp. Last of the potatoes are dug out, corn is finished, we are eating our melons and watermelons (delicious!), chickpeas collected. There are plenty of aubergines, less and less peppers as they are charred by the sun), very few strawberries, courgettes are still going, and parsley is doing so well, I am really surprised! Still lots of tomatoes, and the month is mostly spent watering and making preserves.


The guys finish the shell of the kitchen mid August, so Mike goes away, and me and Al start the slow work of pointing the stone walls with lime and mud, lime washing the walls and finishing the cob oven. The land looks like a bombsite with all the materials lying around, but we physically have no strength or time to tidy it up.

It’s so hot we are frequently escaping to the dam to swim or just around the corner to our friend’s, Paul, swimming pool/water tank. All the water for our usage comes from the village in water carriers, as there is only enough well water for the plants.

OMG, fig harvest! So many different figs, I don’t know what to do with them. We eat them fresh, I make chutneys and trying to dry them as well.

We also buy a chest freezer, and it’s a life saver! At this point our fridge refuses to function in the heat and sucks all the energy off the batteries, so some mornings we wake up with the solar system shut off because it’s drained.

Now the fridge is permanently switched off. Instead we are freezing a 5L bottle every day, stick it in the fridge and it stays very cold! The chest freezer was a bargain at 160 euro and it uses very little power – 75W once in a while. I think it will make a huge difference in winter!

I also managed to freeze some peppers, kale, figs and last of the blackberries for winter use.

We are collecting first pumpkins and butternut squash.

At this point my cupboard (an old, broken fridge from the skip) is full of preserves which I’m really proud of as it’s my first year of making jams and chutneys!

It is jammed packed now, the photo was taken half way! 🙂


Eating last of the apples, melons and watermelons, rock pears are ripening, there are some juicy dark plums on the trees in the field and more figs.


First week of the month BAM! it starts raining, and really doesn’t stop for almost 3 weeks. Everyone says that the rain came very early this year.

Of course we are not ready for it, so the plans for cleaning the well get ruined but the temperature goes down to +mid twenties, and it’s absolutely blissful. The tomatoes produce huge amount of leaves, and the peppers and chillies go into a second harvest. Beans come back from the dead. Halleluja!

The change on the land is dramatic. Almost overnight everything goes from dry beige to green as the grass starts sprouting everywhere. In two first days of the rain the wild amaryllis flower near the well pops out, and it’s gorgeous!

My fig drying is ruined as they get moldy when it starts raining and the heat during the day is not sufficient enough to  cure anything.

I can’t dry them out in the cob oven as it’s not quite ready yet, but we did manage to light a few fires in a fireplace and it looked gorgeous.

We start eating sharon fruit/persimmon as it ripes on our tree.

We also experience some minor troubles with our new car (well, new for us). It’s a Portuguese pickup made in 1980s which cost us 3 thousand euros, and our friends assure us it was a bargain. Ouch. Yes, the cars here are very expensive and they don’t really go down in price.

Anyway, we had a few punctures and still need to replace exhaust, align the wheels and do some cosmetic work. Otherwise it’s a workhorse of a car, great for a farm!

The kitchen looks beautiful, but we still need to put the fire proof tiles inside the oven, add the door to it, line the tabletop and a shelf with tiles, tile the floor, render the ceiling and buy a cooker/or cooker top. We also have second hand steel door for the entrance but it needs to be cut to fit.

As you can see, there are so many things that need doing and we have very limited time to do it! Argh.

Still, when kitchen is done, we are starting on a new chicken coop which will share a wall with a greenhouse which hopefully provide more warmth for the chickens in winter.

We still haven’t replanted anything, and the bathroom needs to be done sometime in winter as well. Right now the composting toilet is in the shed, and that will do for the moment.

Me and Al and thinking really hard of getting a workaway in October. We’ve been enjoying our (relative) solitude for the last month and a half, but we really need someone who knows what they are doing with building work to get onto greenhouse and chicken coop soon. So… If you are that person and want to come stay with us for a bit, write us an email at


What else?

Our cockerel George died yesterday, bless his poor soul. He had both of his legs damaged and we couldn’t bring ourselves to kill him, so we were just feeding him until he just fell asleep and didn’t wake up.

This time we’ll be getting a smaller, local breed of cockerel in hope that it won’t be as aggressive. Plus our chickens are broody. One in particular has been sitting on two lots of eggs for couple of months, but of course the cockerel was incapacitated so they weren’t fertilized. Poor thing!

Our well-being

Alex despite being a diabetic is so strong right now, it’s awesome. While he gets tired easily, he does everything fast and in spurs with breaks in between. It works for him, and we are both happy with the results. He also got a new supply of insulin here from a doctor without a problem, and it was free.

I’ve lost about 12kg in a year, I’m feeling much stronger, more toned and healthy.

We hardly eat any meat, there is just no need for it. Of course when it gets colder our diet will change again, but so far it’s mostly veggie stir-fries and curries, fresh bread and cheese, chips, salads, beans and a lot of Mediterranean and middle Eastern food.

My hair care is pretty funny. My stash of organic shampoo ended couple of months ago, but I had a bottle of conditioner left so I’ve been using it now and again. I also rinse my hair with sage leaf tea because it suppose to darken the color of your hair overtime.

The hair might not be as soft and sleek as with normal shampoos and conditioners, but I tell you that it’s clean, there is no dandruff and no irritation to the skin I used to have. It also takes about a week or longer to get my hair dirty, and it won’t be because it goes greasy, only because it collects all the dust from building work and becomes dryer and my head itches… 🙂

I also had my first DIY haircut and it looks awesome. Don’t know why I was so afraid to try it before, it’s very easy! However, my scissors were so blunt that I went and ordered proper hairdresser scissors for the next time 🙂


God, I don’t know what else to tell you!

Ah, I’ve got Pinterest account  where you can follow my ideas for the kitchen and other building projects. Of course the reality will be very different because our access to different materials is very limited.

I’ll keep you posted on that. Over and out.

P.S. I’ll add links to this post when my internet is fast again, but I just wanted to give you a yearly update on the date 🙂

P.P.S The links and pics are added.


April update, and it’s heating up! Part 1


Yes, yes, smack me, I’m late with the update! 🙂


We’ve been very busy, and I kept choosing doing other things instead of blogging, but now I’ve bought a notepad and the update for the blog was on the list for today tasks.

First of all, in the beginning of April right on Alex’s birthday, Shaun left us to go back to England. Thank you for all your hard work, Shaun, and hope you enjoyed your time with us!

Me and Al had a glorious, quiet week to ourselves where we just worked from morning till night and then went to bed whenever we wanted. After 6 months of living with someone else this was a luxury. Then Alex’s dad came back to hopefully buy the land from our neighbors, so he can live close to us, and the holiday ended.

We had another few beans dying on us, because April still brought us a couple of mild frosts, so if you want to plant in Portugal anything sensitive like corn or beans, keep it in the greenhouse until end of April or beginning of May just to be sure!

The temperature heated up massively in the second half of April, and everything started growing like mad.

We moved the caravan in the new spot, and it’s a massive improvement in views and in shade as we are now partly shaded by two olive trees.

Morning view from the caravan in the first few days of April

This is how everything looked in the beginning of the month before the heat wave 🙂

nicely weeded potatoes, leeks, carrots and peas

Beets popping up and garlic is looking healthy

more potatoes

Lettuce and onions are starting to grow

cabbages are perking up

more cabbages

a nice path in the orchard

There are so many beautiful new flowers in the meadow, and they actually change every month.

Blue, yellow and white lupines

false foxgloves and legumes


Quince in bloom


Blue scarlet pimpernel


The field is full of sunflowers, corn, beans, pumpkins, peanuts, chickpeas, watermelons, melons and potatoes. The field you saw Alex and Shaun start on in the last post, that is.

The smaller field is my quinoa


Walnut tree is looking healthy as well!

I’m splitting the post in two parts so it’s not too massive, but if you want to have quicker updates, folks, like us on Facebook! We have a page for our quinta now under Olives and Acorns.

This Blasted Rain!


I know I’ve been remiss in updating this blog as much as I should, peeps, but this blasted rain  gives you zero inspiration, I swear! On the other hand I managed to read and review tons of books for my bookish blog *grinning*

I kind of feel uncomfortable even mentioning rain here considering our friends and family suffering from horrible weather in UK.  Still, you would want to know how it is in Portugal at this time of year if you want to move here, right?

I’ll just try to give quick updates on different topics.


it’s total marsh land here

yep, those bricks sunk right into the mud

It’s been pretty much raining non-stop for 2 months. The wind is very strong and changes direction all the time. The land is so full of water, water comes out of the ants hills, everything is so soaked.

The car got stuck a few times on our dirt tracks. Last time it took 4 hours to get it out of the mud. Now we are driving to the entrance of the neighboring land where the road is still good and leave the car parked there, while we’re walking through that land to our quinta. It’s 5 mins walk but it’s worth it for our peace of mind.

We’ve been stupid enough to plop our caravan on the first free spot when we arrived, and while it’s not at the lowest part of the land it still collects too much water which is why we are in the mud up to our eyeballs.

I’ve got another spot that I have my heart set on, which I think will be ideal for our house in the future, but the trick is to wait until everything is dry before moving the caravan, which brings us to the second problem – how to move caravan up the hill. We’ll see…

this site is just on top of the summer kitchen, sheltered from the wind, partly shaded and it doesn’t collect water which is the most important part. If you keep the olive tree on your right as a support beam you can incorporate it into the future house without cutting it down. There is enough space.

Kitchen is visible on your right, on your left are stairs, toilet and chicken coop.

The wind has been so strong, sometimes I lay awake at night worried about our tarpaulin frame and our greenhouse. Yes, we have a greenhouse, which brings me to our second update 🙂

Preparations for planting

We’ve built a greenhouse.

Apparently you can buy a second-hand poly tunnel in Portugal but it will cost you an arm and a leg, because it’s mostly imported. It seems that only businesses buy and sell huge greenhouses, there is really very little for an average consumer. So after few hours looking for one online, we just decided to build it ourselves.

It’s 2 sheets of plastic on top of a frame of eucalyptus branches, and some stones to keep the plastic down. So far it held through some really strong wind.

When it gets warmer, we replace the plastic with green netting, otherwise it will get damaged in the harsh sun.

4 raised beds with poles in between for beans and tomatoes

We’ve built 4 raised beds in place of the vineyard. The soil there is bad – sandy clay with lots of schist (stones). So we tried hugelkultur on the first bed (closest to you), but the bastard bed took so long to make, that the rest of them we made from just compost, mulch and good soil on top of the bad one.

the trenches underneath the posts are being filled up with old olive branches and compost

As to compost, there is an abandoned estate close to us with lots of empty cow sheds. There are years of decomposed manure inside, so the guys are just clearing them out and bringing it to our place.

round raised beds inside the orchard

We’ve decided on round raised beds inside the orchard for aesthetics sake. I’m fencing them off with stones from our quarries, but it’s a work in progress and not a priority right now. Right now they are being mulched, and we are adding compost and getting rid of the weeds.

chicken fence

I’ve fenced off the orchard with green netting, otherwise the chicken just go through the gaps in the fence.

I’m also creating paths (standing on one in this pic) with small stones from the quarries I can not use for fencing. So far it’s been great for deterring mud, and it’s another work in progress.


We are definitely behind on planting right now due to the sheer amount of rain which made working with soil impossible. There is stuff in the greenhouse of course.

kohlrabi, cabbage, kale, broccoli, cress

The tray is made of broken pallet.

peas, onions, herbs, courgettes

I don’t quite remember what we have in those trays right now, but it’s all labeled 🙂 We bought some plastic trays from Fundao’s market and in local agricultural shops. They are very convenient.

I’ve planted some daffodils, strawberries, sorrel and thyme in the orchard, but I’ll be doing much more in the next few days now that rain has stopped.

We’ve also tried planting potatoes in the field, but the chickens digged them out! *exert expletives* So some of them are planted in the orchard and some of them will go into one of the raised beds in vineyard which I’ve fenced off today.

hello there, Sir Scorpion!

We’ve seen our first scorpion while working with soil. It was tiny and it will make you ill if you are stung, but we were told that their poison won’t kill. Still this one had to die.

We’ve also planted two new types of pear and a sharon fruit tree outside the orchard. Two hazelnuts that we bought previously are doing well along the fence.


Are laying! It took them two months to start, and they seem to like laying eggs near composting toilet which is why we left hay nests for them there. We take 5 to 9 eggs from those nests everyday, and they are delicious 🙂

Cockerel George also started crowing (and he doesn’t shut up). He crows when it’s still dark and then when the sun rises, and he would not stop until you let him out of the coop. Talk about an effective alarm clock. He also became quite an aggressive bastard, and attacks you if you spook him. He pinched me couple of times today. I swear once we have chicks, he goes into the soup, although Alex defends him when I say that.


orange marmalade

I’ve made my first marmalade from our oranges, and it’s delicious! We almost finished the first batch, and I have oranges ready to go into the second. Just need the ground to dry out, so I can get the fire going.

pirojki (пирожки)

I’m missing having an oven dreadfully, so I’ve been trying Russian recipes for fried pastries instead. Everyone seems to like them as snacks 🙂


I’ve tried a recipe for donuts when we went to visit our new friends Sandra and Brett.

The donuts were fine, but to make proper airy ones I need to make them very liquid. Might have to ask my mother to send me this

New Friends

We met Sandra and Brett from Pedrogao, whom you might know from their blog. They have a wonderful quinta, and we had a lovely evening together, which I can’t wait to repeat at our place.

We also met Stefan and Zoe in the beginning of January who after talking to us over few emails, courageously drove from Netherlands with their baby daughter to look for land in Portugal.

I’m happy that they managed to find their piece of land and sign a promessa. We’ll see them again in summer when they come back to sign the final paperwork for their land.

I think so far these are all the news, and I hope I’ll be able to update the blog more regularly in the future 🙂

Hugs and ciao, everyone!